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What is a Hob? Hob is a protein that is involved in regulating exocytosis. It has also been found to regulate the production of insulin in Drosophila. It is a part of the secretory apparatus and is required to function properly in secretory cells. In the British kitchen, a hob is akin to a cooktop. Nigella often suggests leaving a pot on the hob. The word has similar meaning in North America. Induction hobs Induction hobs use magnetism instead of direct heat to warm pans and pots. On the cooktop's surface are coils through which an alternating electric current is pushed. When a ferrromagnetic pot or pan is positioned over the cooktop this creates a magnetic field that generates electricity. This also means that the cooktop stays cool to the touch, thereby saving energy compared with electric and gas models. Another benefit is that induction hobs are less dangerous than their traditional gas counterparts and have no open flames to burn your fingers or cookware. These are perfect for student halls or iQ Student accommodation flats where safety is the top priority. This kind of stove is also easy to clean since the smooth ceramic cooktop surface isn't hot and will wipe away easily with a damp cloth. The disadvantage of induction is that you require specific pans that work. You'll need pans that have a thick, flat base made of ferrous metals like steel and cast iron. To determine if these pans will be induction compatible, you can run a magnet along the base. If the magnet sticks, it is a suitable pan for your induction cooker. Ceramic hobs are also very popular due to their elegant appearance and are available in a variety of colours. They are quick to heat up, but they tend to use more energy than induction hobs, since they heat up the entire glass-ceramic surface. They are easy to keep clean, too, since the cooktop's smooth surface can be cleaned using a cloth. Most of them have integrated dishwasher safe lids for added convenience. If you're looking to get the most efficient of both, choose an induction cooktop equipped with a TFT display that shows the position of your cookware, and an adjustable control panel that can adjust the power settings. It has four automatic cooking options (boiling melting, boiling and slow cooking) as well as an extra-quick boost option. It has lockable controls that prevent accidental button pressing. It also has an indicator for residual temperature and an auto-shutdown feature in case you lose your hob. Gas hobs A gas hob uses natural gas or propane to heat its oven and burners and oven, which results in a quicker cooking speed and higher temperature control. This makes it perfect for boiling, frying and sauteing, as well as other cooking techniques. Although it might not be as energy-efficient as an electric hob, a gas-powered one is generally cheaper to operate than one powered by electricity. Gas hobs are also free of electricity. This means that they can continue to function even in power outages, but at a slower speed. The heat produced by the burners is also confined to the pans they are in contact with, reducing the risk of fire. To avoid fires, it's essential to keep flammable items away from the burners. Modern gas hobs consist of traditional burners and electrical components that regulate ignition, flame output and safety features. Most models use an electric ignition system that emits either an electric spark or pilot flame to ignite the burner. They also come with control knobs to adjust the intensity of the flame and the heat output. Some also have a timer that lets you to set a specific cooking duration. Gas hobs are typically cheaper to purchase upfront than induction models, however the cost of running them will depend on the gas prices in your area. Some gas hobs are compatible with the liquefied petroleum gas (LPG) which is often less expensive than natural gas. Another drawback of a gas stove is that it requires more care than an electric one. The burner grates are prone to attract grease spills, and you'll have to wipe down the flat rimless cooking surface more frequently to prevent food residue from accumulating in crevices. Certain brands, such as FUJIOH have made cleaning easier by using cast iron or stainless steel hob grates. In addition their flat rimless design eliminates the need for awkwardly placed utensils and pot holders that can collect debris and increase the likelihood of spillages. Electric hobs Electric hobs heat quickly and are easy to clean. They use electric coils that create heat under the cooking zone. Many models also feature residual heat indicators that indicate which areas were used recently and will be too hot to touch or clean. This is particularly useful for homes with children. Some models also come with an overflow protection system that detects when a pan is boiling over and automatically switches off the hob to stop spills from happening. Induction hobs are stylish and sleek. They operate by passing a flow of electricity through copper coils to create a magnetic field that is heated by the bottoms of cookware compatible with induction. This makes them faster to boil than gas hobs and offers precise temperature control, a cool-to-touch surface and energy efficiency. However, these types of cooktops can be more expensive than traditional gas models and should be installed by professionals. They are often equipped with a flat ceramic glass cooktops that have a modern design and include a range of options, including child locks and timers, auto shut-off and built-in sensors for food preparation. A favorite choice among customers electric ceramic hobs provide the best of both worlds, providing a smooth and easy-to-clean surface, which is resistant to burning, scratching and stains. These models come in a range of colours that will match your kitchen, and many come with pre-installed trims and panels to give a seamless look. These models, as well as induction hobs, require frequent maintenance. The burner caps and grates need to be cleaned and removed in warm water before the reassembling. These hobs are also more susceptible to staining due to spills of liquid. They also heat up a little slower than other types of hobs, despite their excellent energy efficiency. The most delicious hobs Hobs are a vital kitchen component that can transform any cooking endeavor into a musical symphony. If you're planning to build your cooking arsenal from scratch or simply looking for an upgrade, we've got a variety of hob models to suit your needs and budget. The best hobs are stylish sturdy, durable, and easy to clean. my sources have a variety of specialist features that allow you to cook like an expert. The most popular options are ceramic, induction and gas. Ceramic hobs are energy efficient and easy to clean since they use electric heating elements that are placed on glass surfaces. They heat quickly and control the temperature precisely which makes them ideal for all types of cookware. Certain models have residual heat indicators that warn you if the surface of the glass remains hot. Induction hobs work by creating a magnetic field between the element and your pan which allows heat to be generated only where it is needed. They heat up faster than traditional sealed plate or gas hobs and have a high energy efficiency. Gas hobs are a more traditional option and are preferred by professional chefs. They heat up quickly and offer instant heat control. This makes them ideal for cooking with a variety of techniques. They are also cost-effective and can be used in all pans. They aren't easy to clean, however, because the grates and burners tend to have nooks and crevices where dirt could hide. Solid plate hobs provide good heat distribution and are long-lasting. They are great for everyday use. They are usually cheaper than gas or induction hobs and are great if you are limited on space. Some are able to make use of the bottled LPG, and they are suitable for all kinds of pans. They take longer to cool down and heat and are not suitable for simmering. Modern hobs have child locks, and a range of safety features to ensure your safety.