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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we have a variety of dimensions and styles, features and designs to match your kitchen. Solid plate hobs can be simple to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. These are good for flat-based products and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food for households across the world. They are typically powered by electricity or gas. The models with gas bottles are available in specific markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is usually surrounded by a stove where food can be cooked. The distinction between a hob and an oven is that a stove has burners that are able to be turned off and on while an oven comes with an enclosure that allows food to be heated in the middle. The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They were also able to be shared among family members. The open pits and ovens had three major drawbacks: they were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control the heat and cooking. The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace. By the middle of the 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly because the oven became a necessity, as it was safer and more efficient to cook food in an oven rather than on an open flame or using a cauldron. However, it is also believed that the invention of the oven coincided with changes in cooking techniques and recipes, which led to a greater emphasis on meat and casseroles. It is important to note that in certain recipes, such as those from Nigella she suggests leaving a pot “on the hob”, but this can be misleading because hob is actually an actual British term for stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while preserving flavour and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are a variety of options for oven and hob functions. It is essential to know the differences to decide which one is right for you. A fan-powered oven is perfect to cook a variety of foods. It heats up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It's especially useful for dishes that need an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top to give your meals an amazing charcoal. It's great for kebabs made of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking. There are other oven functions for proofing of pastry and bread slow cooking, baking and much more. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours. Some ovens come with a steam function that is perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to your poultry, vegetables, baked items and even custards. Utilizing this feature is just as simple as pouring the water into the reservoir of your oven and turning it on, with certain models automatically adjusting the amount of steam based on the selected temperature. Types There are many kinds of ovens and hobs on the market with a range of styles, from traditional gas models to modern electric models. Selecting one that is suitable for your requirements and preferences can make a huge difference in how easy it is to cook at home. Think about features like self-cleaning or smart features. Gas ovens are a great fit in many kitchens and are a very popular choice. They usually come with burners that have rings and an grate that the pans sit on which emits heat, so they are simple to use. Gas hobs are also energy efficient and offer precise temperature control. This can help you reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean, due to dirt. Electric hob s come in a range of designs including induction and ceramic. Induction hobs can be slightly more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pot over it. They also remain cool to the touch, which makes them more child-safe, and are fairly fast to heat up. They are also slow to cool down and don't get hot enough evenly. Plate hobs, also an essential in the kitchen, come with various cooking zones that are all electric on an even surface. They sit beneath your kitchen cabinets. They offer a stylish modern look that look elegant and fit in with the majority of kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly they may leave burn marks. The most common type is the built-in single-oven. They can be set up on top of a stove, or in cabinets with built-in ovens. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a large meal and come in different sizes. They can also be found with additional options, such as a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is set up and your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that your installation is in line with all applicable safety regulations. You'll need all the tools and materials you require prior to beginning the installation of your new electric hob and oven. These include wire nuts a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Make sure you check the electrical supply at your home to make sure it is able to handle a new electric hob and oven. The first step in the process of installing a new cooktop and oven is to take out any old appliances. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the space, it must be cleared of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This must be done in accordance with instructions of the manufacturer and any applicable local regulations. Once the electrical connections are completed then the oven and the hob can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it is flush with the worktop. Finally, the fitter will test the hob and make sure that it's working correctly. If you're installing an oven or hob that is gas-powered, it's best to engage a professional to do the task. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer is required to connect the pipes. Installing an oven hood is an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.